EDEN MENU

Assiette of cured meats and cheeses.

Served in tapas size.

Mixed leaf salad, fontina, crispy mocetta and caramelised apples

Served in tapas size.

Valdostana-style crepe

Filled crêpe with fontina and cooked ham
Served in tapas format.

Lasagne with saffron cream, crescenza and asparagus

Served in tapas format.

Potato gnocchi with Bleu d’Aosta and walnuts

Served in tapas format.

Fried pizza with Campania buffalo mozzarella

Served in tapas size.

Chilli and avocado cream stuffed taco

Served in tapas style.

Eden toast

Ham and fontina filling enclosed between two slices of soft bun bread.
Served in tapas format.

Eden Burger

Valdostana red cow burger, bun, beer-braised onion, fontina and crispy bacon
Served tapas-style.

Polpetta Burger

Valdostana meatballs in tomato sauce served in a fragrant bun with crispy onion.
Served in tapas format.

Fried anchovies with citrus mayonnaise

Korean-style cornflake-coated chicken bites

Cornflake-coated bites with soy-based sauce

Meatballs in tomato sauce

Served in tapas format.

braised beef cheek in red wine

Served in tapas style.

French fries

Served in tapas format.

Molten gold

French fries served with Fontina fondue and crispy mocetta
Served in tapas format.

Stewed vegetables

Served in tapas style.

Gingerbread with caramelised apples and vanilla ice cream

Crispy crêpe, sweet ricotta and berries

Tiramisù