EDEN MENU

Assiette of cured meats and cheeses.

Served in tapas size.

Mixed leaf salad, Fontina cheese, crispy mocetta and caramelised apple

Served in tapas size.

Valdostana-style crepe

Small lasagna with saffron cream, crescenza cheese and asparagus

Potato gnocchi with Bleu d’Aosta and walnuts

Served in tapas style.

TAPAS WEEK: Venison fillet with redcurrant sauce

Discover Our Weekly Special!

PIZZA WEEK: beetroot cream, Bleu d'Aosta and caramelised apples

Served in tapas style.

Fried pizza with Campania buffalo mozzarella

Served in tapas size.

Stuffed taco with pulled pork and marinated red cabbage

Eden toast

stuffed with roasted ham and fontina cheese, enclosed between two slices of soft bun bread

Croque Toast

white bread toast, roast cooked ham and fontina cheese au gratin with béchamel sauce

Eden Burger

Valdostana red cow burger, bun, beer-braised onion, fontina and crispy bacon
Served tapas-style.

Polpetta Burger

Valdostan beef meatballs in sauce, served inside a fragrant bun with crispy onion.
Served in tapas format.

Korean-style cornflake-coated chicken bites

Bites coated with cornflour and soy-based sauce

Beef meatballs with sauce

braised beef cheek in red wine with creamy polenta

French fries

marinated purple cabbage salad

Molten gold

French fries served with Fontina fondue and crispy mocetta
Served in tapas format.

Stewed vegetables

Gingerbread with stewed apples and vanilla ice cream

Crispy crêpe, sweet ricotta and berries

Tiramisù