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Cover charge €1
Thursday: Pumpkin velouté with herbs and stracchino & Veal tonnato with mustard on a bed of crisp endive
2 dishes of the day + 0.5 l water = €13.00
Cover charge and service included
Platter of cured meats and cheeses
€ 14.00
Typical product
Platter of cured meats and cheeses
€ 14.00
€ 2.00
fried dumplingVeal with tuna sauce
€ 12.00
Mixed leaf salad, fontina, crispy mocetta and caramelised apples
€ 10.00
Dish of the day
Mixed leaf salad, fontina, crispy mocetta and caramelised apples
Winter salad
€ 10.00
Winter salad
Mixed salad with artichokes, ricotta, red cabbage and citronette
Valdostana-style crepe
€ 7.00
Valdostana-style crepe
Filled crêpe with Fontina cheese and cooked ham
Potato gnocchi with Bleu d’Aosta and walnuts
€ 12.00
Potato gnocchi with Bleu d’Aosta and walnuts
Tagliolini with butter, lemon, confit cherry tomato coulis, goat’s cheese and a sprinkling of crispy bread
€ 12.00
Paccheri carbonara
€ 14.00
Tomato pasta
€ 10.00
Pasta with pesto
€ 10.00
Pasta with meat sauce
€ 10.00
Fried pizza with Campania buffalo mozzarella
€ 9.00
Most popular
Fried pizza with Campania buffalo mozzarella
Fried anchovies with citrus mayonnaise
€ 9.00
Fried anchovies with citrus mayonnaise
Eden Focaccia
€ 9.00
Chef’s artisanal focaccia, filled with cooked ham and Fontina cream
Meatballs in tomato sauce
€ 9.00
braised beef cheek in red wine
€ 14.00
Recommended pairing
Oven-roasted seasonal vegetables € 8.00
Molten gold
€ 9.00
Molten gold
French fries served with Fontina fondue and crispy mocetta
French fries
€ 6.00
French fries
€ 6.00
€ 0.50
added sauce of your choiceOven-roasted seasonal vegetables
€ 8.00
Gingerbread with vanilla ice cream and caramelised apples
€ 6.00
Most popular
Gingerbread with vanilla ice cream and caramelised apples
Crispy crêpe, sweet ricotta and berries
€ 6.00
Chef's Recommendation
Crispy crêpe, sweet ricotta and berries
Tiramisù
€ 6.00
Cover charge €1
€ 1.00
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