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Platter of cured meats and cheeses

Mixed leaf salad, fontina, crispy mocetta and caramelised apples

Valdostana-style crepe

Filled crêpe with Fontina cheese and cooked ham

Potato gnocchi with Bleu d’Aosta and walnuts

Fried pizza with Campania buffalo mozzarella

Eden toast

Filling of cooked ham and Fontina cheese enclosed between two slices of soft bun bread

Eden Burger

Valdostana red cow burger, bun, beer-braised onion, fontina and crispy bacon

Polpetta Burger

Valdostana meatballs in tomato sauce served in a fragrant bun with crispy onion.

Fried anchovies with citrus mayonnaise

Korean-style cornflake-coated chicken bites

Cornflake-coated bites with soy-based sauce

Meatballs in tomato sauce

Served in tapas format.

French fries

Marinated purple cabbage salad

Molten gold

French fries served with Fontina fondue and crispy mocetta

Stewed vegetables

Gingerbread with vanilla ice cream and caramelised apples

Crispy crêpe, sweet ricotta and berries

Tiramisù