White Wines

Chardonnay / Petite Arvine. Fresh, mineral, with notes of white-fleshed fruit and delicate citrus.

Sauvignon Blanc. Vegetal notes of tomato leaf, boxwood, taut and straight palate.

Petite Arvine. Distinct citrus acidity, with a clear saline and maritime note on the finish.

Chardonnay. Elegant, green apple, flint, excellent alpine freshness.

Muscat. Sage, yellow peach, white rose, dry, fresh and aromatic.

Petite Arvine. Sharp citric acidity, a marine and iodised finish, citrus profile.

Gewürztraminer. Aromatic and fresh: lychee, rose, ripe citrus and sweet spices; a smooth, savoury and well-balanced sip.

Rhenish Riesling. Hydrocarbons, flint, green apple, sharp, Nordic acidity.

Petite Arvine. Fine citrus notes, grapefruit, great saline minerality and a long finish.

Alpine Pinot Grigio. A dense, mineral and alpine sip from sun-drenched vineyards (“Brulant”); it expresses rich notes of ripe pear and saffron.

Muscat Petit Grain / White Moscato. Alpine herbs, peach, lychee, a dry sip, fresh, savoury and aromatic.

Petit Arvine. Cedar, grapefruit, white flowers, alpine minerality, a fresh, savoury and vertical sip.

Timorasso. Structured, with mineral hydrocarbon notes, wildflower honey and yellow peach.

Favourite. Light, floral, with hints of chamomile and hay, and a refreshing bitter finish.

Arneis. Fruity, with notes of melon, pear and white almond on the finish.

Chardonnay. Full-bodied, with light vanilla notes, bread crust and exotic fruit.

Cortese. Delicate, green apple, pear, a crisp finish with dry almond notes.

A youthful and dynamic version of Timorasso. The aromatic profile is expressed with finesse through varietal notes of peach and acacia blossom, supported by hints of honey. On the palate it stands out for its agile, vertical development, underpinned by a crisp acidity and a persistent savoury texture on the finish.

Timorasso. Powerful, deep, mineral, with a very persistent finish.

Timorasso "Costa del Vento". Textured, with notes of peach, honey, aromatic herbs and a powerful mineral-savoury finish of very long persistence.

High-end Timorasso vineyard: calcareous soils, sunny amphitheatres and pronounced fossil mineral character.

Chardonnay. Soft, with notes of banana and hazelnut, a savoury and persistent finish.

Turbiana. Notes of apricot and almond, medium body, splendid balanced acidity.

Gewürztraminer. Intensely aromatic, lychee, rose petals, sweet spices, smooth palate.

Sauvignon Blanc. Elderflower, green pepper, passion fruit, refreshing finish.

Riesling. Vibrant acidity, white peach, evolving mineral hydrocarbon notes.

Garganega. Sharp, deep volcanic minerality, sulphur, smoke and yellow citrus.

Trebbiano di Soave. Vertical tasting, with notes of white peach, wild flowers and a sharp, saline finish.

Garganega / Trebbiano Veronese. Immediate drinking, delicate aromas of jasmine, green apple and fresh almond.

Pinot Grigio. Floral, Williams pear, clean and fresh on the palate, ideal for quick aperitifs.

Chardonnay. Golden apple, fresh banana, smooth sip, balanced and easy to drink.

Sauvignon Blanc. Light vegetal notes, tomato leaf, white peach, fresh and immediate.

Chardonnay. Important structure, custard cream, quince, well-integrated oak.

Pinot Grigio. Structured Pinot Grigio, floral, buttery, ripe apple and a lingering finish.

Chardonnay / Grechetto. Monumental, with notes of melted butter, vanilla, chamomile, and an infinitely persistent finish.

Sauvignon Blanc / Semillon. Notes of grapefruit, cut grass, vibrant acidity and a mineral finish.

Grechetto / Chardonnay / Sauvignon Blanc. Complex, dried apricot, hay, fine spices and a structured body.

Falanghina. Yellow floral notes, a Mediterranean flavour, with a balsamic finish of medicinal herbs.

Fiano. Toasted hazelnut, natural smokiness, candied citrus, sharp acidity.

Greek. Textural, sulphur, quince, with an almost red-wine structure on the palate.

Volcanic and smoky Fiano, hydrocarbons, dried chamomile and deep acidity.

Greco / Biancolella / Ciunchese. Sea-white and briny, citrusy and sharp; ideal with oysters and raw seafood.

Greco / Biancolella / Ciunchese. Citrus fruits, broom, Mediterranean scrub, a fresh, saline sip.

Falanghina. Broom, lava stone, a fresh and characterful sip.

Verdeca. Fresh and easy-drinking, with notes of orange blossom, bergamot, and a saline finish.

Chardonnay. Mandarin, pineapple, savoury palate, fresh, no oak ageing.

Chardonnay / Fiano. Citrus fruits, white peach, almond, a fresh, smooth and mineral sip.

Carricante. Distinct minerality of lava stone, whole lemon, a taut and vertical finish.

Vermentino. Sunny, warm aromatic herbs, citrus zest and a saline finish.

Grillo. Floral notes of jasmine, orange blossom, yellow melon, a savoury and balanced palate.

Zibibbo. Orange blossom, wild caper, citrus, a mineral sip, dry and fragrant.

Vernaccia. Toasted almond, bitter orange peel, saline notes and a dry finish.

Vermentino. Rich, Mediterranean scrub herbs, bitter almond, ripe peach.

Vermentino. Marine profile, sage, rosemary, fresh flavour, lively drinking.

Vermentino / Vernaccia. Evolved notes of chestnut honey, beeswax, a warm sip, mineral and profound.

Vernaccia di Oristano and Moscato. Sweet wine from overripe grapes. Enveloping, with notes of dried apricot, honey, toasted almond and a savoury, saline finish.

Melon de Bourgogne. Citrus, green apple, a saline note, a dry, taut and clean sip.

Parellada in amphora. Mature profile, floral notes of undergrowth, candied citrus, an oily texture and a mineral finish.