Red Wines

Petit Rouge / Pinot Noir. Small alpine red berries, raspberry, white pepper, a slender and easy-drinking sip.

Vuillermin. Noble herbaceous notes, small forest fruits, a spicy touch and lovely savouriness.

Pinot Noir. Mountain finesse, raspberry, redcurrant, light spice and a fresh, easy-drinking finish.

Fumin. Violet, leather, black pepper, juniper, lively acidity and firm tannins.

Petit Rouge. Crunchy amarena, alpine mineral notes, a juicy sip, clean and typical.

Petit Rouge. Black cherry, dark flowers, fine spice, body and alpine freshness.

Petit Rouge / Cornalin / Fumin / Mayolet. A sumptuous, very warm sip of extraordinary concentration. On the palate it shows an imposing, dense structure, where black fruit preserve is supported by a tight, velvety tannic weave. The finish is endless, characterised by aristocratic spicy returns, notes of graphite and a deep Alpine persistence.

A masterpiece of heroic Aosta Valley viticulture, born from alpine vineyards at 800 metres above sea level. On the nose it expresses the quintessence of mountain Pinot Noir, with vibrant notes of wild strawberry, fine spices and earthy nuances. On the palate it is incredibly elegant, refined and profound, guided by a distinct chalky minerality and taut freshness. The Magnum format enhances the silkiness of the sip and amplifies its extraordinary longevity.

Pinot Noir. Aged for around 6 months exclusively in stainless steel tanks: berries, fresh cherry, delicate notes of violet, a taut, enveloping sip with vibrant alpine freshness.

Local and international black grape varieties. Aged for around 6 months exclusively in stainless steel: small red fruits, cherry, strawberry, notes of fresh violet, a light, delicate sip that is immediately enjoyable for everyday drinking.

Petit Rouge / Fumin / Barbera / Mayolet. Obtained from a blend of native Aosta Valley grapes and Barbera: small red fruits, fresh cherry, delicate spices, a juicy sip and immediate Alpine freshness.

Merlot. Intense ruby red. On the nose, aromas of ripe cherry, plum, blackberry and light spicy notes. Smooth, full-bodied and balanced, with velvety tannins.

Barbera. Lively acidity balanced by warmth, ripe blackberry, vanilla and dark spices.

Nebbiolo. Evolved fruit, dried rose, leather, well-integrated tannin.

Nebbiolo. Classic vintage: freshness, pomegranate, orange and vertical tannin.

Nebbiolo / Barbera. Nebbiolo and Barbera together: tannin, fruity acidity and a spicy finish.

Barbera. Concentrated and dark, ripe plum, pronounced toastiness, an opulent yet fresh sip.

Nebbiolo. Rose petals, liquorice, great finesse in the tannins and a very long finish.

Sweet little treat. Fruity, black cherry, bitter almond finish, dry on the palate.

Barbera. Concentrated plum, chocolate, typical acidity and well-integrated noble oak.

Nebbiolo. Traditional, crisp red fruits, violet and dried aromatic herbs.

Nebbiolo / Barbera. Fruity freshness of Barbera and the elegant tannin of Nebbiolo.

Nebbiolo. Artisanal, undergrowth, tar, cherry in spirit and a bold tannin.

Nebbiolo. Grand Cru: balsamic, minty, red berries, fine spices and noble tannin.

Nebbiolo. Classic and elegant, with dried rose, cherries in spirit, light spices and dense tannins.

Nebbiolo. Fresh and classic, small red fruits, tobacco, straight and vertical tannins.

Nebbiolo. Ready and approachable, liquorice, dried rose and soft tannin.

Nebbiolo. Young and structured, with clear red fruit, acidity and tannin for ageing.

Barbera. Black raspberry, pronounced acidity, smooth drinking, ideal with cured meats and rich dishes.

Barbera. Black fruit, vanilla, sweet spices, powerful acidity and softness.

Barbera. Ripe blackberry, sweet spices, significant warmth and sharp acidity.

Nebbiolo. Dried violet, liquorice, silky tannin, present, long and dry finish.

Nebbiolo. Rose, raspberry, fine spices, subtle tannin and a dry finish.

Nebbiolo. Mature Barbaresco: dried violet, tobacco, undergrowth, fine spices and classic tannin.

Nebbiolo / Chiavennasca. Austere and powerful: raisins, hazelnut, sour cherry jam, balanced warmth.

Corvina / Rondinella. Amarena in spirit, chocolate, tobacco, a warm, dense and enveloping sip.

Corvina / Rondinella / Corvinone / Oseleta. Great reserve from Valpolicella. Matured, with notes of dried plum, liquorice, sweet spices, complex tertiary aromas and a memorable balsamic finish.

Corvina / Rondinella / Corvinone / Oseleta. Great Valpolicella reserve. Vertical, woodland herbs, blackberries, ground coffee, dark chocolate and an intriguing mocha finish.

Corvina / Rondinella / Corvinone / Oseleta. Great reserve from Valpolicella. Full-bodied, with notes of plum, sour cherry, pipe tobacco, cocoa and a powerful sweet spicy finish.

Corvina / Rondinella. Power and freshness, dried plum, tobacco, cocoa and a long finish.

Corvina Veronese / Corvinone / Rondinella / Oseleta. Intense, dark sour cherry, sweet spices, integrated oak and a long finish.

Corvina / Rondinella. Soft, raisins, warm plum, sweet spice and a velvety drinkability.

Corvina / Rondinella. Light and fresh, fresh cherry, easy drinking, excellent served slightly chilled.

Corvina / Rondinella / Molinara. Delicate spices, black pepper, raspberry, a dry, fresh and balanced sip.

Corvina / Rondinella / Molinara. Ripe Marasca cherry, medium body, persistent floral finish and greater density.

The ideal format for protecting time. Made from Corvina, Corvinone, Rondinella and Oseleta grapes, this 2019 offers a rich aromatic profile of dried figs, tobacco and cherries in spirit. On the palate, it is a sumptuous and enveloping sip, a promise of extraordinary longevity for years to come.

Corvina / Rondinella / Oseleta / Merlot. Cherry jam, milk chocolate, soft tannins, medium-bodied.

Corvina Veronese / Corvinone / Rondinella / Oseleta. Dried plum, black cherry, sweet spices, a warm sip, enveloping and persistent.

Corvina / Rondinella / Molinara. Delicate spices, black pepper, raspberry, a dry, fresh and balanced sip.

Sangiovese. Fresh violet, crisp cherry, an elegant sip and excellent drinkability.

Cabernet Sauvignon / Merlot. Elegant Mediterranean scrub, blackcurrant, noble toasted notes, velvety tannins.

Sangiovese. Archetypal Sangiovese: blood orange, cherry, wet earth, gastronomic acidity.

Field blend. Complex and changing, with berries, oriental spices and blond tobacco.

Field blend. More fruity and ready to drink than the 2019, with balsamic notes of eucalyptus and myrtle.

Merlot / Cabernet Sauvignon / Syrah / Petit Verdot. Soft and rounded, blueberry, cocoa, sweet spices and a rich palate.

Sangiovese. Rustic and elegant, vibrant acidity, tart red fruits and blood orange.

Cabernet Sauvignon / Cabernet Franc / Petit Verdot. Powerful yet velvety, eucalyptus, blackcurrant and coffee roast.

Coastal Sangiovese: saline, ripe cherry, tobacco and dark spices.

Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot. Matured, leather, light tobacco, deep fruit and a very long finish.

Sangiovese. Dynamic, blood orange, undergrowth, fresh leather and deep acidity.

Sangiovese. Expressive and floral, wet earth, pomegranate and a deep sip.

Sangiovese / Cabernet Sauvignon / Cabernet Franc. Iconic, dark spices, tobacco, cherry in spirit, menthol and silky tannin.

Cabernet Sauvignon / Cabernet Franc / Sangiovese. One of the greatest legends of world winemaking, born from a single, south-facing vineyard in the heart of Chianti Classico. On the nose it displays an aristocratic, boundless profile in which blackcurrant blends with deep notes of graphite, cocoa and roasted coffee. The palate is a masterpiece of architectural balance: powerful, dense, yet infused with vibrant freshness and an infinite, silky elegance.

Cabernet Sauvignon / Cabernet Franc. Global liquid aristocracy. Balsamic, notes of Mediterranean scrub, small black fruits, millimetric precision and great harmony.

Sangiovese. Monumental Sangiovese, sour cherry, leather, blond tobacco and an acid-tannic structure.

Sangiovese. Austere, plum, leather, undergrowth, spicy spices and elegant tannin.

Sangiovese. Fresh marasca cherry, violet, smooth-drinking, immediate and lively.

Merlot. Very soft, black cherry, plum jam, menthol and velvety tannins.

Cabernet Sauvignon / Merlot / Syrah. Warm vintage, with a fuller, softer and more concentrated palate than 2023.

Cabernet Sauvignon / Cabernet Franc. Bolgheri Superiore Premium. Luxurious, with notes of cassis, tobacco, graphite, well-integrated oak and an aristocratic, persistent finish.

Prugnolo Gentile / Merlot. Ripe plum, violet, red earth, energetic tannins and good freshness.

Sangiovese / Cabernet Sauvignon / Cabernet Franc. A world icon of Super Tuscan wines. A monumental vintage, with notes of precise fruit, vibrant acidity and a texture of dense, velvety tannins.

Syrah. Black pepper, blueberry, balsamic notes, an aristocratic and enveloping sip.

Sangiovese. Young and immediate, crisp cherry, violet, gastronomic acidity and a smooth finish.

Sangiovese. Rich, ripe dark fruit, Tuscan scrub, rounded tannins and a savoury finish.

Sangiovese. More austere than the 2022, with fine tertiary notes, coffee, graphite and silky tannins.

Sangiovese. Simple and fruity, cherry, easy drinking, light tannin and a clean finish.

Sangiovese. Fresh, red fruits, violet, light tannins and gastronomic acidity.

Sangiovese. Ripe cherry, tobacco, herbs, vibrant tannin and a juicy sip.

Cabernet Sauvignon / Merlot / Syrah. Red and black fruit, sweet spices, Mediterranean scrub, smooth and immediate on the palate.

The thirtieth harvest of this myth of the Tuscan coast celebrates a 2021 vintage of grace and power. Guided by the structure of Cabernet Sauvignon and the softness of Merlot, it reveals on the nose an elegant complexity of blackberry and cassis, balsamic notes and noble spices from expertly integrated oak. The palate is warm and enveloping, supported by a polished tannin of exceptional craftsmanship that caresses the palate, leaving a very long savoury and balsamic finish.

Sagrantino. Powerful tannic structure, black fruits, bitter cocoa, clove.

Tintilia. Balsamic and spicy notes, wild red plum, a juicy and typical sip.

Aglianico. Austere, marasca cherries in spirit, leather, tobacco, vigorous and dense tannins.

Aglianico. Great depth, blackberry, black pepper, liquorice and dense tannins.

Aglianico. Dark volcanic note, ash, black plum, austere tannin and a fresh finish.

Primitivo. Juicy black fruit, plum, a ferrous mineral note and local freshness.

Primitivo. Rich, dried figs, dark plums, spices, a warm and rounded sip.

Primitivo. Fresher than the 2020, with black cherry, cocoa and a more immediate fruit profile.

Primitivo. Artisanal Primitivo, juicy and rustic, with fresh red fruit and an easy-drinking finish.

Negroamaro. Matured for around 10 months exclusively in stainless steel: cherry, rosehip, delicate notes of black pepper and tobacco, a smooth, fresh sip, with polished tannins and a fruity aftertaste.

Primitivo. Aged for around 8 months in stainless steel tanks: sour cherry, ripe plum, hints of rosehip and liquorice, a smooth, full-bodied sip with a savoury, fruity finish.

Nerello Mascalese. Elegant: wild strawberry, ash, maritime minerality and silky tannin.

Frappato. Highly aromatic, wild strawberry, red rose, a light and fresh sip.

Nero d’Avola / Frappato. Complex, ripe pomegranate, carob, oriental spices, softness and freshness.

Nero d'Avola / Perricone. Aristocratic, sour cherry, mint, eucalyptus, sweet spices and a sumptuous body.

Cannonau. Ripe red fruit, myrtle, hints of black pepper, a warm yet lively sip.

Monica. Fresh marasca cherry, almond, light tannin, perfect for everyday drinking.

Cannonau / Carignano / Bovale / Malvasia Nera. Icon of the Sardinian territory, imposing, blackberry jam, myrtle, Mediterranean scrub and a full-bodied, enveloping character.

Nieddera. Ripe dark fruit, saline notes, warm spices, a powerful and evolved sip.

Nieddera. Vibrant red fruit, a fresh finish, savoury and more lively than the 2019.

Cannonau. Plum, myrtle, warm herbs, generous sip, warm yet savoury.

Cannonau. Dark fruit, myrtle, Mediterranean spices, a warm, full and savoury sip.

Nieddera / Caddiu. Dark fruit, spices, Mediterranean scrub, salinity and full tannin.

Cannonau Riserva. Structured, with notes of ripe plum, liquorice, silky tannins and a warm, enveloping finish.

Nieddera / Caddiu / Nieddu / Mannu. A powerful, warm and enveloping sip, the result of a concentrated vintage. On the palate it expresses a rich substance that unfolds over a beautiful marine savouriness and integrated freshness. The tannin is now polished and silky, with a long, persistent finish with echoes of black fruits in spirit.